Honduras
Latin America Single Origin Coffee

Honduras

$19.99 · 12 oz · Whole Bean

Roast Level Medium Dark
Light
Med–Light
Medium
Med–Dark
Dark
Tasting Notes Highlights
AppleDark ChocolateNuts
Size
Save 16% per oz
Save 25% per oz
Grind
About Grind Options
Delivery
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Cerro Azul, Honduras

Nestled in the highlands of Honduras, the Cerro Azul region is known for its lush mountains, cool temperatures, and rich volcanic soils — perfect conditions for coffee cultivation. Frequent mist and steady rainfall create a slow maturation process, allowing cherries to develop layered sweetness and balanced acidity. Coffee has been part of this area's culture for generations, providing both a livelihood and a point of pride for local farming families.

This coffee is produced by COHORSIL (Cooperativa Hormiguitas de Siguatepeque Limitada), a cooperative made up of smallholder farmers dedicated to quality and sustainability. COHORSIL provides training, technical assistance, and shared facilities, which empower producers to improve yields while caring for the land. The cooperative invests in social programs that support education and reforestation, reinforcing coffee's role as a force for community growth. 

Farm
Coop Cafetalera Siguatepeque Limitada
Altitude
1,200–1,600 MASL
Process
Washed and Sun Dried
Varietals
Typica Bourbon and Catuai
Certifications
SHG, EP
Whole Bean
Unground

The freshest option. Grind right before brewing to preserve peak aroma and flavor. Requires a burr grinder at home.

Best for
All brew methods Home grinder
Coarse Ground
800–1000 microns

A rough, open grind built for full-immersion and slow extraction. Produces a heavy, full-bodied cup that brings out chocolate depth and roundness.

Best for
French press Cold brew Percolator
Drip Ground
500–800 microns

The most versatile grind. Balanced extraction that highlights clarity and sweetness — ideal for showcasing the brightness and nuance of a single-origin coffee.

Best for
Drip machine Pour-over AeroPress
Fine Ground
200–400 microns

A very fine, consistent grind for high-pressure and concentrated extraction. Pulls rich, bold shots with a heavy body and intense aroma.

Best for
Espresso machine Moka pot AeroPress

How Subscriptions Work

Subscribe and save 10% on every bag — $17.99 per 12 oz instead of $19.99. We roast and ship to your cadence: every 2, 4, 6, or 8 weeks. You pick the size, grind, and frequency.

Skip or Pause Anytime

Going on vacation? Stocked up? Want to try a different origin? Manage your subscription from your Barrio account at any time — no emails, no phone calls, no penalties.

Roasted to Order

Every subscription delivery is roasted the day it ships. We don't pull from inventory. Your coffee is fresher than what you'd buy in a grocery store, and the cycle restarts on the day you choose.

Renewal & Cancellation

Your subscription will automatically renew at the selected frequency, and your card on file will be charged the subscription price until you cancel. You can cancel at any time from your Barrio account page.

Shipping

Your first order, subscriptions, and any order over $35 will ship for free. For all other orders, shipping is just $4.99.

All of our products ship in curbside-recyclable mailers and boxes via USPS, UPS, or FedEx.

Orders ship the day they're roasted and packed, and are generally delivered within 3–4 business days.

Return Policy

Due to the perishable nature of coffee, we are unable to accept returns.

For incorrect, damaged, or missing items, please email orders@barrio.com within seven (7) days of purchase with your order number, relevant details, and photos. We'll rectify the situation promptly.

To cancel or modify an order you've just placed, please reach out immediately and we'll do our best to make changes prior to fulfillment.

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